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This recipe uses insights from: Adam Ragusea on Youtube, French Guy Cooking on Youtube
2 parts onions (1 onion for a decent amount)
1 part carrot
1 part celery
2 cloves of garlic
1 can of tomato
1 can of water (maybe)
1 full teaspoon of better than buillon
herbs
1/3 bottle of wine
1 can of tomatoes
1 pound of ground beef
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